The following articles have been compiled and indexed by inWORD Bible software.
And be not drunk with wine, wherein is excess; but be ye filled with the Spirit. (Ephesians 5:18)
Alcohol and Common Objections
Despite the Biblical evidence that wine is a gift of God and a blessing to be enjoyed, many are still opposed to the Christian use of alcohol. In this chapter, we will examine a few of popular arguments for abstention.
Alcohol and the Bible
The use of alcohol among Christians is one of the more controversial issues of the last two centuries, particularly within American churches. Three main positions were forged:
Facts and Comments About Grapes and Wine
Grapes are harvested during the peak of ripeness, which lasts only about two weeks.
The Alcohol Content of Wine in the Bible
Those who oppose the Christian use of alcohol often argue that the alcohol content of wine in Bible plays an essential role in determining whether the use of alcohol is permissible for Christians.
Alcoholic Beverages Sinful?
Do you believe that consuming alcoholic beverages is sinful or unwise? Have you ever read Psalms 104:14-15? Take a gander:
Drink to Your Health (in Moderation), the Science Says
Over the past year, I’ve tried to clear up a lot of the misconceptions on food and drink: about salt, artificial sweeteners, among others, even water.
Everything in Moderation, Including Moderation
I’ve been drinking more beer in the last three months than I have in the last fifteen years. Meaning, I’ve been drinking beer at all. I gave it up because it made me sluggish, but I’ve fallen back in love with beer’s flavor. Is this an unhealthy development?
Nadab, Abihu and Strong Drink
I will now follow the Israelites out of Egypt into the wilderness, on their return to the land from which their fathers had wandered, and which they, or at least their children, were destined to enjoy.
lik ́ẽr: Every sort of intoxicating liquor except the beverage prepared from the juice of the grape (yayin), according to the usage of the Old Testament, is comprehended under the generic term שׁכר, shēkhār (compare shākhar, to “be drunk”), rendered “strong drink” (compare Greek síkera in Luke 1:15). The two terms, yayin and shēkhār, “wine” and “strong drink,” are often found together and are used by Old Testament writers as an exhaustive classification of the beverages in use among the ancient Hebrews (Leviticus 10:9; 1 Samuel 1:15; Proverbs 20:1, etc.). See WINE; DRINK, STRONG.
Wine, both natural and artificial, is frequently mentioned in the Bible, and in modern times, especially in connection with the temperance cause, its character and use have been a subject of no little nor always temperate controversy. We propose here to treat it in the light of Scripture, history, and morals, unbiased by the disputes into which learned and good men have allowed themselves to fall upon the subject.
History of wine
The earliest archaeological evidence of wine production yet found has been at sites in Georgia (c. 6000 BC), Iran (c. 5000 BC), Greece (c. 4500 BC) and Armenia (c. 4100 BC), where the oldest winery to date was uncovered.
Prohibition is the illegality of the manufacturing, storage in barrels or bottles, transportation, sale, possession, and consumption of alcohol including alcoholic beverages, or a period of time during which such illegality was enforced.
Teetotalism is the practice or promotion of complete personal abstinence from alcoholic beverages. A person who practices (and possibly advocates) teetotalism is called a teetotaler (also spelled teetotaller; plural teetotalers or teetotallers) or is simply said to be teetotal. The teetotalism movement was first started in Preston, England, in the early 19th century. The Preston Temperance Society was founded in 1833 by Joseph Livesey, who was to become a leader of the temperance movement and the author of The Pledge: “We agree to abstain from all liquors of an intoxicating quality whether ale, porter, wine or ardent spirits, except as medicine.”
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.